Culinary Classes at SQACC
We are excited to announce our listing of winter/early spring cooking classes for 2022! Whether you want to individually develop your skills or are looking for something fun to do with family and friends our classes are a great option!
Culinary Class List
Moqueca, Brazilian Fish Stew
A Brazilian Fish Stew, with citrusy notes and a hint of earthiness, made with shrimp and fish as a base with tomatoes , onion, garlic, lime and coriander.
Sunday, March 13, 2022
1 pm - 4 pm
Limit 10 students - $50 per participant
African influences on Latin Cooking
Dominican Republic, Puerto Rico, Peru: We will be making dishes influenced by African techniques and ingredients. We will be using ingredients such as plantains, malanga and rice.
Sunday, February 13, 2022
2 pm - 5 pm
Limit 10 students - $50 per person
Adults class, 18+ yrs
Paella, Spanish Seafood
A classic Spanish rice dish made with rice, saffron, vegetables, chicken, or seafood cooked and served in one pan.
Sunday, March 20, 2022
2 pm - 5 pm
Limit 10 students - $50 per person
Adults class, 18+ yrs
Baleadas, Honduras
A Traditional Honduran dish composed of a flour tortilla, filled with a smear of mashed “refried” red beans, crema, and crumbled queso euro.
Sunday, April 10, 2022
2 pm - 5 pm
Limit 10 students - $50 per person
Adults class, 18+ yrs
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