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Culinary Class List
Peru: Leche de Tigre , Chicha Morada
Join Veronica, SQACC's Culinary Artist at Nana's Kitchen as she takes us to Peru,
Leche de Tigre & Chicha Morada
Sunday, September 29th 2024
12 pm-2 pm
Literally “tiger’s milk,” this bright and spicy citrus-based marinade is used to cure the fish in classic Peruvian ceviche. Chicha morada is a beverage with an intense violet hue that is part of the culinary traditions of certain regions in Latin America, especially in Andean countries like Peru and Ecuador. Recognized for its distinctive color and sweet-sour flavor, chicha morada is prepared using ingredients such as purple corn and a combination of fruits and spices.
Location: Nana's Kitchen, 1225 Broadway St. (Events Center Parking, available, 535 Crittenden Ave, Toledo, Ohio 43609)
Pre registration required
This class is limited to 12 participants
This is an adult cooking class. Those 16 yrs & 17 yrs of age may register and participate along with another registered adult.
All the ingredients and supplies are included in the fee.
Nicaragua: Indio Viejo & Pinolillo
Join Veronica, SQACC's Culinary Artist at Nana's Kitchen as she takes us to Nicaragua,
Indio Viejo & Pinolillo
Sunday, October 13, 2024
12pm-2pm
Indio Viejo is a very old dish that dates back to before the time of the first Europeans' arrival in Las Americas, It is a pre-Colombian dish accompanied by a flavorful burst of corn.
Pinolillo is made of toasted and ground corn, with cacao.
Pre-registration is required
Location: Nana's Kitchen at 1225 Broadway (feel free to park along Crittenden Ave or in the Events Center Parking Lot)
Pre registration required
This class is limited to 12 participants
This is an adult cooking class. Those 16 yrs & 17 yrs of age may register and participate along with another registered adult.
All the ingredients and supplies are included in the fee.
Free Culinary Demo, Latino Heritage Month Celebration
Vegan Chick Pea Ceviche con Tostones
Experience includes a live demonstration
The group will experience live interaction with our chef during this event and does not include a meal presentation.
This recipe is filling, nutritious, and flavorful – the perfect plant-based meal to fuel you or help you recover from a strenuous workout.
It’s inspired by traditional Ceviche, but instead of white fish, it includes garbanzo beans (chickpeas), keeping it entirely vegan.
The cucumber adds a bit of crunch and the cilantro and lime juice help all the flavors come together perfectly.
Tostones are are twice-fried plantain slices commonly found in Latin American and Caribbean cuisine.
Friday, September 27, 2024 or Friday, October 11, 2024
6:00pm-7:15pm
Location: Nana's Kitchen at 1225 Broadway (feel free to park along Crittenden Ave or in the Events Center Parking Lot)
Pre registration required
This class is limited to 12 participants
This is an adult cooking class. Those 16 yrs & 17 yrs of age may register and participate along with another registered adult.
All the ingredients and supplies are included in the fee.