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Hispanic Heratige Month Cooking Demo
Friday, September 25 from 1 pm-3 pm
Location: Nana's Kitchen, 1225 Broadway
Join Chef Vero for a hands-on cooking class where you’ll learn how to make individual Peruvian Causa de Pollo (Causa Cups). This is a colorful Peruvian dish made with seasoned mashed potatoes layered with creamy avocado and a savory chicken filling. During this session, participants will prepare, season, and assemble their own individual cups while learning about the ingredients, flavors, and cultural history of this dish.
We'll see you there!
Pre-registration required.
Parking available at 535 Crittenden
This class is limited to 10 participants. This is an adult cooking class. Those 16 yrs & 17 yrs of age may register with another registered adult.
Programs at Nana's Kitchen
Culinary Arts
Whether you want to individually develop your skills or you are looking for something fun to do with friends and family, our classes are a great option. Learn to make a new dish or get a new spin on an old favorite with our culinary classes, new classes will be coming each month. Private classes can be organized for schools, organizations, scouting, and church groups to fit your needs.
Interactive Cultural Tours
Join us for an afternoon of cooking, art, music and more! We provide an interactive cultural experience to private groups such as schools, organizations, after-school programs, daycare centers, etc.
We can offer up to a 4-hour tour that that allows youth and attendees to learn about SQACC's mission and what we do. Participants will work with our Art Coordinator on an art project and then head into the kitchen to make their own lunch! We can also offer dance classes, a visit to the bees and more.
Cultural tours can be tailored to your group depending on the size and length of time.
C.E.N.A.R.E. - Culinary Education Nutrition and Responsible Eating
C.E.N.A.R.E. - Culinary Education Nutrition and Responsible Eating
A class for children and adults featuring nutritional education and hands on culinary experiences on preparing nutritious meals. Public classes will be announced as they are scheduled.
Contact our CENARE Coordinator, Veronica Reynaga for more information at eduprograms.sqacc@gmail.com or by calling 419-241-1655