Culinary Classes at SQACC
We are excited to announce our fall/winter cooking class schedule!
You can attend individually to develop your skills or invite family and friends.
Classes are for adults
16 yrs may register with a registered adult
Culinary Class List
Guatemala: Pepian
This is a traditional dish with chicken or turkey, vegetables, and a rich pumpkin seed sauce. It is often served with rice and tortillas.
Saturday, Sept. 30th, 2023
Noon - 2:30 pm
Limit 8 students - $35 per participant
Ecuador: Encebollado de Pescado
This fish soup is made with fresh tuna, yuca, tomatoes, cilantro and more!
Saturday, Oct. 21st, 2023
Noon-2:30 pm
Limit 8 students - $35 per person
Peru: Lomo Saltado
This Peruvian dish includes stir fried beef strips with onions, aji amarillo sauce and more. Typically served with rice and french fries.
Sunday, November 19th, 2023
12-2:30 pm
Limit 8 students - $35per person
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