Dia De Los Muertos 2026

Join us as we host our fall fundrasier and celebration - Dia de los Muertos!  Enjoy an evening celebrating culture and community! Attendees will be some of the first to see our Commuity Altar Exhibition and enjoy hor d'oeuvres, shopping in our Tiendita, cash bar, raffle and more.

Tickets: $60 per person 

Tickets can be purchased by visiting here

Menu:

Sweet Potato Bisque 
A silky, velvety bisque made from SQACC garden-grown sweet potatoes, blended with warming spices for a naturally sweet and savory flavor. Finished with a swirl of crema and a sprinkle of toasted pepitas for a creamy, crunchy contrast

Spaghetti Squash with Cilantro-Pepita Pesto (Vegetarian)
Tender strands of SQACC-grown spaghetti squash tossed in a vibrant, made-from-scratch cilantro and pepita pesto. Fresh lime adds a bright citrus finish, while crumbled cotija brings a creamy, salty touch.

Roasted Beet & Farro Salad (Vegan)
Nutty farro tossed with jewel-toned beets, a colorful medley of SQACC-grown squash, and fresh microgreens grown in our own gardens. Finished with a bright citrus vinaigrette and crunchy pepitas for a balance of earthy flavors, fresh greens, and satisfying textures.

Mojo-Roasted Chicken Thighs
Juicy, tender chicken thighs marinated in a from-scratch blend of citrus, garlic, oregano, and cumin, then cooked until golden with caramelized edges. Finished with a fresh orange-lime herb sauce that adds a bright, zesty contrast to the savory chicken.

Passion Fruit Tres Leches
Moist vanilla cake soaked in a luscious three-milk mixture infused with tangy passion fruit. Topped with lightly sweetened whipped cream and a passion fruit finish, this dessert balances tropical sweetness with refreshing acidity for a light, creamy ending to the meal.